Claire's验厂-质量控制系统

 QUALITY CONTROL SYSTEM Claire's验厂质量控制系统
1. Is the factory quality control procedures for its products documented?
是否建立了文件化的质量控制程序？

2. Are there adequate internal training programs provided for all quality control personnel involved?
是否为所有质量控制人员提供了足够的内部培训?

3. Are there adequate traceable training records?
是否保存有足够及能跟综追溯的培训记录?

4. Are the factory’s Q.C. personnel qualified before they perform their job as outlined in the Q.C. procedures?
质量控制人员在履行其职责前是否已被考核合格?

5. Does factory have all relevant international or national safety standards related to the business?
工厂是否获得与其行业/产品相关的国际及国家安全标准?

6. Does the Q.C. team display a strong quality mind concept, fully understand factory’s quality policy, quality standards and the importance of the quality assurance concept?
质量控制团队是否具有出强烈的质量意识, 完全理解其品质政策,质量标准及质量保证的重要性?

7. Does the factory have a detailed written plan demonstrating how product safety requirements are checked in-house?
工厂是否有具体的书面计划,以保证产品的安全要求在出厂前已被检查?

8. Do detailed Q.C. reports reflect that the products are to be properly checked?
是否有详细的质量检查记录表明产品已被正确的检查?

9. Is there adequate Q.C. supervision on all shifts?
所有生产班次是否有足够的质量控制人员来监督?

10. Is every production step being checked by quality controller?
质检员是否对生产过程的每个步骤都进行检查?

11. Does Q.C. have adequate product knowledge and production expertise on products?
质量控制人员对产品及生产工艺是否有足够的了解?